Temperature gradient-enhanced liquid-liquid extraction under selective microwave heating

Microwaves (MWs) are a powerful technology for electrifying chemical processing and can enable selective heating, which is impossible in conventional systems. This effect was recently ascribed to enhancing liquid–liquid reactive extractions in biomass derivative chemistry. Expanding upon prior research that showcased MW-induced temperature gradients and their optimization, this study delves into the impact of these gradients on extraction using a combination of experiments and simulations. The findings illustrate that the colder organic phase enforced by the MW heating leads to alterations in solute partitioning and phase behavior. Partitioning can be further tuned by adding salts or by carefully selecting solvents, as demonstrated via COSMO-RS calculations. The colder organic phase also leads to Rayleigh instabilities and active buoyancy-driven mixing. These effects, measured experimentally and simulated in COMSOL, can greatly enhance mass transfer rates in liquid–liquid systems. Under conditions reported in the literature, the MW enhancement to reactive extractions is minimal. Conditions that may lead to more impressive extractions and reactive extractions are suggested. Additionally, it's observed that temperature gradients retard byproduct formation.